Dinner Menu


5 course tasting menu  65
9 course tasting menu  85 (chef’s counter only)
selected beverage pairings  35

All tasting menus require full table participation. Please, no substitutions. Vegetarian, vegan and pescatarian options available. 

Note: Menu changes daily & may be different on your visit.




Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.  A twenty percent gratuity will be added to tables of six or more guests.