Dinner Menu

3 course tasting menu  35 (not available after 6:30pm)
5 course tasting menu  65
9 course tasting menu  85 (chef’s counter only)
requires full table participation.
please, no substitutions.
vegetarian and pescatarian options available.

Selected beverage pairings  35

Note: Menu changes daily & may be different on your visit.

(*) denotes chef’s five course tasting
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.  A twenty percent gratuity will be added to tables of six or more guests.