5 course tasting menu 65
9 course tasting menu 85 (chef’s counter only)
selected beverage pairings 35
All tasting menus require full table participation. Please, no substitutions. Vegetarian, vegan and pescatarian options available.
Note: Menu changes daily & may be different on your visit.
(*) denotes chef’s five course tasting
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. A twenty percent gratuity will be added to tables of six or more guests.