3 course tasting menu 35 (5:30 - 6:30)
5 course tasting menu 65
9 course tasting menu 85 (chef’s counter only)
requires full table participation.
please, no substitutions.
vegetarian and pescatarian options available.
Selected beverage pairings 30
(*) denotes chef’s five course tasting
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. A twenty percent gratuity will be added to tables of six or more guests.