Dinner Menu

3 course tasting menu  35 (5:30 - 6:30)
5 course tasting menu  65
9 course tasting menu  85 (chef’s counter only)
requires full table participation.
please, no substitutions.
vegetarian and pescatarian options available.

Selected beverage pairings  30



(*) denotes chef’s five course tasting
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.  A twenty percent gratuity will be added to tables of six or more guests.