Our Story

Our restaurant has been a family effort from the very beginning, so it only seemed right that we name it BETTER HALF. As a husband and wife team, it’s easy to see that there’s no way we’d be able to have this restaurant without each other. We know that in one’s weakness the other is strong, hence the name choice. The unexpected realization came in serving Atlanta through our supper club, PushStart Kitchen. We found our direction in connecting with others and creating extended family through food. The people we feed are, in a sense, the half that makes us whole. It didn’t take long to see that YOU, in fact, are our BETTER HALF.

COOKS

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Zachary Meloy

Executive Chef

 

MANAGERS

Leidy Gonzalez , General Manager
Cristina Meloy, Co-Owner / Manager

SERVERS

Craig Anderson
Merissa Cope
Emily Levy
Patrick Nix
Nicolle Scruggs, Bartender / Server

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Sean Allen

Chef de Cuisine

 
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Alex Bolar

Cook

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Joel Clayton

Cook

 
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Robin Pappas

Pastry Chef