Five Course Tasting Menu
3 course tasting menu 35 (5:30 - 6:30)
5 course tasting menu 65
9 course tasting menu 85 (chef’s counter only)
requires full table participation.
please, no substitutions.
vegetarian and pescatarian options available.
Selected beverage pairings 35
goat cheese flan
black eyed pea falafel, kale salad, red eye gravy
roasted baby carrot, garlic panisse, crawfish salad, scallop cracker
grilled pork loin + shoulder scrapple
fermented turnip, candied persimmon
sweet grass dairy "griffin"
fermented apple, miso caramel, saltine
brown butter cake
candied chestnut ice cream, pine ganache, black truffle
**Note: Tasting menu changes daily and may be different on your visit.