Five Course Tasting Menu
3 course tasting menu 35 (5:30 - 6:30)
5 course tasting menu 65
9 course tasting menu 85 (chef’s counter only)
requires full table participation.
please, no substitutions.
vegetarian and pescatarian options available.
Selected beverage pairings 35
peach + turnip panzanella
cucumber presee, shallot, basil ranch
roasted red snapper
patty pan squash, fresh orange, onion pickle, salsa indio viejo
carolina gold congee, pickled chayote squash, summer herbs, thai "chimichurri"
melon salad, mint jam, pickled watermelon rind, grilled pita
black cocoa frangipane
burned fig leaf ice cream, "magic shell", coconut pudding
**Note: Tasting menu changes daily and may be different on your visit.