Five Course Tasting Menu
3 course tasting menu 35 (5:30 - 6:30)
5 course tasting menu 65
9 course tasting menu 85 (chef’s counter only)
requires full table participation.
please, no substitutions.
vegetarian and pescatarian options available.
Selected beverage pairings 35
flavors of tikka masala, garlic bread, golden raisin pickle
black lentil salad, country ham marmalade, cauliflower veloute, trout roe
griddled beef coulotte
farro in caraway cream, pickled cabbage, pastrami spice
woodsman + wife feta
olive bread pudding, orange pearls, pickled cucumber
cookies + cream tart
blood orange sorbet, black + white crumb
**Note: Tasting menu changes daily and may be different on your visit.