Five Course Tasting Menu
5 course tasting menu 65
9 course tasting menu 85 (chef’s counter only)
requires full table participation.
please, no substitutions.
vegetarian and pescatarian options available.
Selected beverage pairings 35
roasted heirloom squash
dried fig mole, brown butter tamal, pipian
a bunch of cauliflower textures, salsa romesco, garlic cruncho
slow cooked beef flank
charred savoy cabbage, date puree, salt + vinegar sunchokes
whipped woodsman + wife "jersey girl",
winter squash tart, apricot mostarda, charred onion
brown butter blondie
butterscotch ganache, pickled apple, popcorn ice cream
**Note: Tasting menu changes daily and may be different on your visit.