Five Course Tasting Menu
3 course tasting menu 35 (5:30 - 6:30)
5 course tasting menu 65
9 course tasting menu 85 (chef’s counter only)
requires full table participation.
please, no substitutions.
vegetarian and pescatarian options available.
Selected beverage pairings 30
manchego panisse, pickled broccoli stem, chorizo vinaigrette
Sauteed Striped Bass
with crispy french gnocchi, celery root veloute, fennel relish
Seared Poulet Rouge + Sausage
parsnip puree, pickled red grape, feathered parsnip
Whipped White Cheddar
baklava, chipotle candied pecan, burned honey
Passion Fruit Panna Cotta
coconut crumb, condensed milk ice cream, whipped coconut