Five Course Tasting Menu
3 course tasting menu 35 (5:30 - 6:30)
5 course tasting menu 65
9 course tasting menu 85 (chef’s counter only)
requires full table participation.
please, no substitutions.
vegetarian and pescatarian options available.
Selected beverage pairings 35
peach + turnip panzanella
cucumber presee, shallot, basil ranch
summer squash, fresh orange, onion pickle, salsa indio viejo
griddled lamb shoulder + sausage
eggplant confit, sesame sweet onion, fermented hot pepper
rock house concord tomme
charred tomatillo, honey mustard, grilled cornbread
black cocoa frangipane
burned fig leaf ice cream, "magic shell", coconut pudding
**Note: Tasting menu changes daily and may be different on your visit.