Five Course Tasting Menu
3 course tasting menu 35 (5:30 - 6:30)
5 course tasting menu 65
9 course tasting menu 85 (chef’s counter only)
requires full table participation.
please, no substitutions.
vegetarian and pescatarian options available.
Selected beverage pairings 35
tarragon feta, black garlic, corn crunchies, squash blossom
oyster mushroom confit, smoked onion puree, wilted arugula, charred spring onion
griddled pork loin
marinated cauliflower, orange, green olive, pine nut praline
marinated cucumber, tomato seed jelly, grilled focaccia
vanilla milk jam, burned marshmallow, lemon + rose sorbet
**Note: Tasting menu changes daily and may be different on your visit.